Meet Roland Berger consultants and find out more about how we work. After getting insights in the Roland Berger world, we will learn from a sommelier where wine comes from, how it’s made, how to taste and why it tastes the way it does. Interesting conversations and wine pleasure guaranteed!
Who: Members of the LSESU German Society Where: February 9, 2017, 5:30 p.m.
Where: February 9, 2017, 5:30 p.m.
When: LSE campus and 28°- 50°
Interested? Then apply with your CV (including information about your grades as well as your practical experiences) until January 31 online or via email at magdalena.fath@rolandberger.com. We are looking forward to receiving your application. For further questions don’t hesitate to contact Magdalena Fath at +49 89 9230-8514.
Please click here for the official workshop description and further details.